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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
½ c. powdered sugar
¼ tsp salt
1 tsp vanilla
Chopped nuts
Extra powdered sugar
Directions:
Directions:
Cream butter, add sugar gradually. Blend in dry ingredients and vanilla (dough will be stiff). Add nuts. Chill. Roll into small balls. Bake at 350º about 8-12 minutes. Take out before brown. Cool. Roll in additional powdered sugar
Personal Notes:
Personal Notes:
Grandma always makes these at Christmas time. One of Brent and Andrew's favorite!

 

 

 

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