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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Fair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breast halves
2 Bay leaves
1 small onion, diced
Salt and Pepper to taste
1-2 celery ribs, minced
3 hard boiled eggs, diced
⅓ cup pickle relish
1 cup mayonnaise
Directions:
Directions:
Cover chicken breasts in with water in large pot with bay leaves and bring to a boil. Cook until done, about 20 minutes. Let chicken cool in the water. Once cooled, remove the chicken and dice it up.

In a large bowl, combine the diced chicken, add salt and pepper, then all of the remaining ingredients. Gently stir to combine.

Cover and refrigerate
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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