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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Pineapple Chicken Salad Recipe

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This recipe for Hawaiian Pineapple Chicken Salad, by , is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Bennion

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked chicken, cubed or 2 10 oz. cans of chicken
1 20 oz. can pineapple tidbits, drained
1 cup coconut
2 cups celery, diced
2 cans Mandarin oranges, drained
4 cups cooked and cooled rice (1 ⅔ cup rice to 4 ⅔ cup water)
1 13 oz. coleslaw dressing or 2 cups salad dressing
2 tbsp. lemon juice
2 tbsp. grated onion
1 tsp. curry powder
salt and pepper to taste

Directions:
Directions:
To cooked rice, add pineapple tidbits, coconut, and celery. Mix dressing and spices to the rice mixture. Add chicken and mandarin oranges last.

Number Of Servings:
Number Of Servings:
20

 

 

 

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