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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jane's Jello Salad Recipe

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This recipe for Jane's Jello Salad is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg lemon Jello
4 cups water, 2 hot, 2 cold
Set until syrupy


3 bananas
½ pkg. small marshmallows
1 cup crushed pineapple drained (save the juice)

1 egg,
½ cup sugar
1 ½ tbsp. flour
1 cup pineapple juice

1 cup cream, whipped
1 cup American cheese grated
Directions:
Directions:
Once Jello is syrupy, add 3 bananas sliced, marshmallows, and crushed pineapple.
When Jello is fully set, make a topping by whipping egg and adding, sugar, flour and pineapple juice. Cook until thick. Cool topping and add cream. Spread on top of set jello, and sprinkle grated cheese on top of cream.

 

 

 

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