Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Lee Burnham's Pot de Crême Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lee Burnham's Pot de Crême is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. semi-sweet chocolate chips
2 T. sugar
Pinch of salt
1 egg
1 tsp. vanilla
3/4 C. milk
Directions:
Directions:
1) Place first 5 ingredients into an electric blender.
2) Heat milk just to boiling. Pour over ingredients, cover, and blend for 1 minute.
3) Pour immediately into 4-6 serving dishes.
4) Serve warm or chilled, topped with whipped cream.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
"Extremely easy."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!