Breadfruit Hawaiian Pancakes Recipe

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This recipe for Breadfruit Hawaiian Pancakes is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Fruits and More

Ingredients:	Ingredients: 1 small ripe ulu (breadfruit), cut in half 2 eggs ⅓ cup milk 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon vanilla extract 1 teaspoon coconut oil, or to taste

Directions:	Directions: Scoop out ulu (breadfruit) flesh into a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth. Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on the other side, about 2 minutes. Repeat with remaining batter. Serve with maple syrup, honey, or your favorite pancake topping.

Number Of Servings:	Number Of Servings: 4 servings
Preparation Time:	Preparation Time: 15 minutes

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Breadfruit Hawaiian Pancakes Recipe

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