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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Quince with Cinnamon Recipe

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This recipe for Quince with Cinnamon is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quinces, unpeeled, washed, halved and cored
18 whole cloves
1 ½ cups water
½ cup port wine
3 cinnamon sticks
⅓ cup white sugar
⅓ cup heavy cream, whipped (Optional)
Directions:
Directions:
Preheat an oven to 375º F.

Press three cloves into each quince half. Place the fruit in a roasting pan cut side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.

Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.

Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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