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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups sugar
1 T baking powder
1 tsp baking soda
1 tsp cinnamon
2 cups chopped cranberries
1 cup chopped nuts
3 T grated orange rind
1/4 cup orange juice
3 eggs
1/2 cup milk
1/3 cup oil
Directions:
Directions:
Preheat oven to 350º

In a large bowl, combine flour, sugar, cinnamon, baking powder and baking soda. Mix well.

In another bowl, add eggs, milk, oil, and orange juice. Mix with electric mixer for 1 minute at medium speed. Add to flour mixture and mix again. Add remaining ingredients and mix thoroughly.

Pour into 2 loaf pans. Bake 60-65 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
6-8 slices per loaf pan

 

 

 

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