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Brussel Sprout Salad (Coopers Hawk) Recipe

3.5 stars - based on 1 vote
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This recipe for Brussel Sprout Salad (Coopers Hawk) is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 oz. Spinach Leaves, julienne
6 oz. Brussels Sprouts, Fine Shred, Washed and Spun Dry
2 T. Basil, Chopped

1/2 c. Parmesan Cheese, Shaved.

1/4 Marcona Almonds, Whole

1 T. Balsamic Glaze (Found in specialty grocery stores)

1/2 c. Red Wine Lemon Vinaigrette


Red Wine Lemon Vinaigrette: Makes about 2 cups of dressing or more than 4 times what you need. Dressing is a good solid dressing for any salad.

1/2 c. Red Wine Vinegar
1 T. Fresh Squeezed Lemon Juice
1/2 t. Dijon Mustard
1 T. Pasteurized Egg Yolks ( I have left this out and it seems fine)
2 T. Sugar
1 T. Kosher Salt
1/2 t. Black Pepper, Fresh Ground
1 T. Dried Oregano
1 T. Garlic, Minced
1 Pinch, Crushed Red Chilies
1/4 c. Water
2 T. Fresh Ground Parmesan Cheese
1 c. Extra Virgin Olive Oil

Directions:
Directions:
Vinaigrette:
1. Combine red wine vinegar through Parmesan Cheese together in a bowl and mix with wire whip.
2. In a slow and steady stream, whisk oil to emulsify the dressing. You can also use a small hand mixer to mix the oil in a slow steady stream.
3. Keep refrigerated for up to a week.

Salad:
1. In a bowl, mix spinach, Brussels sprouts, Basil, 1/2 of the Parmesan and the vinaigrette. Toss well to coat.
2. Pile high on a platter and garnish top with the rest of the Parmesan Cheese, drizzle the balsamic glaze around the perimeter of the platter and scatter the Marcona almond on top and around the salad. 

Number Of Servings:
Number Of Servings:
3 Large or 4 Small
Personal Notes:
Personal Notes:
This was taken from an article about Coopers Hawk and it seems to be spot on. I have also used the simple Lemon dressing from Bridgettes Kale salad and that also comes out pretty good and is much easier to make.

 

 

 

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