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Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
*Glenda Roesner

Category:
Category:

Ingredients:  
Ingredients:  
You will need 8 clean (1 pint) canning jars.
Fresh okra, approximately 1 gal.
1/2 c. canning salt
1 qt. water
1 qt. white vinegar, 5% acidity

For each pint jar:
1 tsp. celery seed
1 tsp. dill seed
1 clove garlic
1 hot pepper

Directions:
Directions:
Pack jars with okra, dill seed, celery seed, garlic, and hot pepper. Mix vinegar, water, and salt together, bring to a boil and boil for 5 minutes. Pour over packed okra, seal at once. Put jars in boiling water and let boil for 7 minutes.

 

 

 

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