"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Papaya-Pineapple Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Papaya-Pineapple Salsa, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betty DeLong
Added: Monday, January 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 jar papaya (or 1 to 2 fresh)
1 pineapple
(NOTE: these two should be equal to one another in
amount; dice both very small)

1/2 purple onion (3 in. diameter), diced
3 to 6 T. finely chopped cilantro

DRESSING:
1 to 2 T. olive oil
2 to 4 T. rice vinegar
1 T. sugar
1 t. salt
Directions:
Directions:
Combine papaya and pineapple. Mix dressing
ingredients together until sugar is dissolved. Pour over
papaya mixture and toss well. Chill. Serve with tortilla
ships or on broiled fish.
Personal Notes:
Personal Notes:
Do not use a food processor; it smashes the fruit!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!