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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pickled Squash Recipe

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This recipe for Pickled Squash is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. sliced squash
2 c. sliced onions
2 T. salt
1/2 c. diced green pepper
1/2 c. diced red pepper
1 c. apple cider vinegar
1 3/4 c. sugar
1/2 tsp. mustard seed
1 tsp. celery seed
Directions:
Directions:
Combine squash, onions; sprinkle with salt. Let stand for 1 hour. In a large pot, combine green and red peppers, vinegar, sugar, celery seed, and mustard seed. Bring to a boil, add squash and onions and return to a boil. Pack in jars, cover with vinegar mixture. Makes about 2 quarts.

 

 

 

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