Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Bavarian Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bavarian Cream is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
2 envelopes gelatin
1 c water
2 c heavy whipping cream
2 c sour cream
2 tsp vanilla

fresh fruit topping
Directions:
Directions:
In a medium pan blend sugar and gelatin. Add water, mix and let stand for 5 minutes.
Bring to a rolling boil, stirring constantly. Remove from heat and pour in cream.

In a bowl, mix sour cream and vanilla. Gradually add sugar mixture. Pour into a mold, flat pan or serving dishes. Chill 4 hours or overnight.

Add 1/2 c sugar to fresh or frozen fruit (thawed); stir until sugar is dissolved. Spoon over Bavarian cream.

Do Not Double Recipe.
Personal Notes:
Personal Notes:
This is so good during berry season.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!