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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bavarian Cream Recipe

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This recipe for Bavarian Cream, by , is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Yordy

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
2 envelopes gelatin
1 c water
2 c heavy whipping cream
2 c sour cream
2 tsp vanilla

fresh fruit topping

Directions:
Directions:
In a medium pan blend sugar and gelatin. Add water, mix and let stand for 5 minutes.
Bring to a rolling boil, stirring constantly. Remove from heat and pour in cream.

In a bowl, mix sour cream and vanilla. Gradually add sugar mixture. Pour into a mold, flat pan or serving dishes. Chill 4 hours or overnight.

Add 1/2 c sugar to fresh or frozen fruit (thawed); stir until sugar is dissolved. Spoon over Bavarian cream.

Do Not Double Recipe.

Personal Notes:
Personal Notes:
This is so good during berry season.

 

 

 

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