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Homestyle Kosher Dill Pickles Recipe

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This recipe for Homestyle Kosher Dill Pickles is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need 3 (1 qt.) canning jars. To each quart jar add:
cucumbers
fresh dill or dill seed (*see note)
2 to 3 cloves garlic
1 to 2 hot peppers
Brine:
2 quarts water
1 quart 90 grain vinegar
1/2 c. canning salt
Directions:
Directions:
(*Note - if dill seed is used, add after draining off water.) Stuff cucumbers, garlic and hot peppers in sterilized jars. Bring tap water to a boil; pour over stuffed jars; let stand for 5 minutes. Drain off all hot water.

Combine water, vinegar and salt; bring to a boil and pour over cucumbers immediately after draining off hot water. Seal jars. Pickles should be ready in 3 to 4 weeks. Brine should be enough to fill 3 quarts. Save any leftover brine in refrigerator for another day.

 

 

 

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