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Burger and Potato Casserole Recipe

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This recipe for Burger and Potato Casserole, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bonnie Hartvigsen
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 large potatoes
2 pounds hamburger
1/2 cup celery chopped
1 large onion chopped
1 can tomato soup
1 can cream of mushroom soup
2 cans milk
Directions:
Directions:
Brown hamburger, onion and celery together. Layer potatoes and hamburger mixture, beginning with potatoes, in a 2 quart casserole. Cover with soup and milk mixture. Bake for 1 1/2 hours at 375 degrees.

 

 

 

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