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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Tart Recipe

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This recipe for Fruit Tart, by , is from Sandy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Steenbergen

Category:
Category:

Ingredients:  
Ingredients:  
Frozen pie crust (poke holes and blind bake)
1 (8 oz.) pkg. cream cheese
1/4 cup sugar
1/2 cup whipping cream
2 tsp. lemon juice

Fresh fruit in season: Strawberries, blueberries, kiwi, grapes, bananas, etc.


Topping:
2 Tbsp. apricot preserves
1 tsp. water

Directions:
Directions:
Mix cream cheese, sugar, lemon juice, then add whipping cream; mix on high until fluffy. Spread mixture in pie shell and chill for 4-6 hours. Then add fruit of your choice.

Topping:
Mix Apricot preserves and 1 tsp. water. Microwave 5 seconds and stir. Spread over fruit and on pie crust.

 

 

 

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