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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheese Casserole Recipe

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This recipe for Cheese Casserole, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyne Harrison

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce to 1 pound cheddar cheese
8 ounce to 1 pound Monterey Jack cheese
1 small can Ortega chilies
1 small can canned milk
2 tablespoons flour
1 egg
1 can tomato sauce

Directions:
Directions:
Place cheddar cheese on bottom of casserole dish. Add the chilies. Place Monterey Jack cheese on top of that. Mix the canned milk with flour and egg. Pour over top. Bake at 350 degrees for 40 minutes. Then pour the tomato sauce over the top and bake 10 more minutes.

 

 

 

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