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Chili Rellenos Recipe

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This recipe for Chili Rellenos, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charles Cory

Category:
Category:

Ingredients:  
Ingredients:  
6 large mild green Chiliís, roasted and peeled
1/2 lb Monterey Jack cheese
6 eggs
1/2 tsp salt
Flour

Oil for frying
Warmed Salsa
Grated Cheddar Cheese
Cilantro (optional garnish)

Directions:
Directions:
Cut jack cheese into 1x3Ē pieces. Stuff cheese into prepared chiliís. Dust with flour and set aside.

Separate eggs. Beat egg whites until stiff. Fold in 1 tsp flour, salt and egg yolks.

Heat 1/4Ē oil in skillet. Drop a large spoonful of egg mixture into hot oil. Lay a stuffed chili in the center of the mixture. Top and enclose with another spoonful of egg. Turn and cook until golden brown.

Serve immediately with warm salsa, grated cheddar cheese and cilantro.

Personal Notes:
Personal Notes:
You may substitute canned Ortega chiliís.

 

 

 

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