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Grilled Peach and Arugula Salad Recipe

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This recipe for Grilled Peach and Arugula Salad, by , is from Dana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Shulman

Category:
Category:

Ingredients:  
Ingredients:  
Honey Vinaigrette

1 Tbsp. + 2 tsp. Honey
2 Tbsp. plain Greek Yogurt
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Balsamic Vinegar
Pinch of Sea Salt

Salad
2 cups of Peaches
tsp. Olive Oil
5 cups Baby Arugula
cup Blueberries
cup Goat Cheese (I use cottage cheese)

Directions:
Directions:
1) Place all the vinaigrette ingredients into a medium bowl and mix well
2) Preheat your BBQ to high. Cut the Peaches in half and remove the seeds. Cut each half into three wedges. Place the Peaches in a bowl and toss with Olive Oil. Grill the Peaches for 2-3 minutes per side. Remove from grill.
3) Place Arugula in a large bowl with the Goat Cheese, Blueberries and grilled Peaches.

Toss with dressing and serve immediately.

 

 

 

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