Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Peach and Arugula Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Peach and Arugula Salad, by , is from Dana's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dana Shulman


Honey Vinaigrette

1 Tbsp. + 2 tsp. Honey
2 Tbsp. plain Greek Yogurt
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Balsamic Vinegar
Pinch of Sea Salt

2 cups of Peaches
tsp. Olive Oil
5 cups Baby Arugula
cup Blueberries
cup Goat Cheese (I use cottage cheese)

1) Place all the vinaigrette ingredients into a medium bowl and mix well
2) Preheat your BBQ to high. Cut the Peaches in half and remove the seeds. Cut each half into three wedges. Place the Peaches in a bowl and toss with Olive Oil. Grill the Peaches for 2-3 minutes per side. Remove from grill.
3) Place Arugula in a large bowl with the Goat Cheese, Blueberries and grilled Peaches.

Toss with dressing and serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!