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Ham and Cheese Casserole Recipe

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This recipe for Ham and Cheese Casserole, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Allen

Category:
Category:

Ingredients:  
Ingredients:  
6-9 medium potatoes cooked and grated
2 packages Schilling sour cream (also can use stroganoff seasoning packets)
1 cup grated cheese
1-2 tablespoons chopped onion
1 cup ham fried and diced
1/4 cup butter melted
2 cups crushed corn flakes
1 can cream of chicken soup

Directions:
Directions:
Mix sour cream mixes with water (not milk). Combine potatoes, sour cream, soup, cheese, onion and ham. Top with butter and corn flakes. Bake at 350 degrees for 20-30 minutes until warm.

 

 

 

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