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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni And Cheese Recipe

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This recipe for Macaroni And Cheese, by , is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
1 cups uncooked elbow macaroni
5 T, butter, divided
3 T. all-purpose flour
tsp. salt
tsp. pepper
1 cups whole milk
1 cup shredded cheddar cheese
2-oz. Velveeta cheese, cubed
2 T. seasoned dry bread crumbs

Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. Transfer macaroni to a greased 1-quart baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter and add to the bread crumbs. Sprinkle over the top. Bake, uncovered, at 375 for 30 minutes or until heated through and topping is golden brown.

 

 

 

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