Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni And Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni And Cheese is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups uncooked elbow macaroni
5 T, butter, divided
3 T. all-purpose flour
½ tsp. salt
¼ tsp. pepper
1½ cups whole milk
1 cup shredded cheddar cheese
2-oz. Velveeta cheese, cubed
2 T. seasoned dry bread crumbs
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. Transfer macaroni to a greased 1½-quart baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter and add to the bread crumbs. Sprinkle over the top. Bake, uncovered, at 375º for 30 minutes or until heated through and topping is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!