Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crack aka: Saltine Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crack aka: Saltine Toffee is from The Unger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c packed brown sugar
1 c chocolate chips
saltine crackers

Directions:
Directions:
Preheat oven to 400º
Line a cookie pan with saltines. Set aside.
Melt butter and brown sugar over medium heat and bring to a boil. Boil 5 minutes. Carefully pour evenly over crackers. Bake 5 minutes. Remove from oven and sprinkle with chocolate chips. When chocolate has melted spread evenly over the pan. Refrigerate until cold. Break into pieces. Store in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!