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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crack aka: Saltine Toffee Recipe

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This recipe for Crack aka: Saltine Toffee is from The Unger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c packed brown sugar
1 c chocolate chips
saltine crackers
Directions:
Directions:
Preheat oven to 400º
Line a cookie pan with saltines. Set aside.
Melt butter and brown sugar over medium heat and bring to a boil. Boil 5 minutes. Carefully pour evenly over crackers. Bake 5 minutes. Remove from oven and sprinkle with chocolate chips. When chocolate has melted spread evenly over the pan. Refrigerate until cold. Break into pieces. Store in the refrigerator.

 

 

 

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