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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Crack aka: Saltine Toffee Recipe

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This recipe for Crack aka: Saltine Toffee, by , is from The Unger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mama Peep
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c packed brown sugar
1 c chocolate chips
saltine crackers
Directions:
Directions:
Preheat oven to 400º
Line a cookie pan with saltines. Set aside.
Melt butter and brown sugar over medium heat and bring to a boil. Boil 5 minutes. Carefully pour evenly over crackers. Bake 5 minutes. Remove from oven and sprinkle with chocolate chips. When chocolate has melted spread evenly over the pan. Refrigerate until cold. Break into pieces. Store in the refrigerator.

 

 

 

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