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Tater Tot Taco Bake Recipe

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This recipe for Tater Tot Taco Bake is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 small onion, diced
1 garlic clove, minced
1 small can sliced black olives
1 pkg. (1oz.) taco seasoning
1 bag (16oz.) frozen corn
1 can (4oz.) diced green chilies, drained
1 can (12oz.) black beans, drained and rinsed
1 bag (16oz.) shredded Mexican cheese blend
1 pkg. (16oz.) package frozen tater tots
1 can (10.5oz) enchilada sauce
Directions:
Directions:
Preheat oven to 375º. Spray a 9x13 inch baking dish with cooking spray. Heat a large skillet to medium-high heat. Add ground beef, garlic, and onion and cook while breaking the beef into small crumbles; cook until beef is browned completely, about 10 minutes. Drain off any excess drippings. Add taco seasoning mix, green chilies, corn, and black beans to the ground beef. Cook until heated through. In a large bowl, combine ground beef mixture, 3/4 of the Mexican cheese blend, and all the tater tots. Stir well to combine. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid even layer. Pour the remaining enchilada sauce over the tater tots. Place into oven and bake at 375º for 40 minutes. During the last few minutes of baking, top with remaining Mexican cheese and sliced black olives. Return to oven until the cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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