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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Knox Blocks Finger Jello Recipe

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This recipe for Knox Blocks Finger Jello, by , is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hazel Frost

Category:
Category:

Ingredients:  
Ingredients:  
4 envelopes unflavored gelatin
3 small boxes any flavor jello
4 C boiling water

Directions:
Directions:
Mix ingredients together and pour into a 9 x 13 pan. Let sit for approx. 3-4 hours or overnight.
Cut into squares.

 

 

 

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