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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Knox Blocks Finger Jello Recipe

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This recipe for Knox Blocks Finger Jello is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 envelopes unflavored gelatin
3 small boxes any flavor jello
4 C boiling water
Directions:
Directions:
Mix ingredients together and pour into a 9 x 13” pan. Let sit for approx. 3-4 hours or overnight.
Cut into squares.

 

 

 

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