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Shrimp Stuffed Portabella Caps Recipe

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This recipe for Shrimp Stuffed Portabella Caps is from Stacy Mom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Portabella mushroom caps
8 medium shrimp cooked
4 tbl butter melted
1 cup onions, finely chopped
4 cloves garlic, minced
1/2 pound peeled and deveined shrimp, chopped
1/2 cup breadcrumbs
1 egg, lightly beaten
1/2 tsp salt
1 tsp dried basil
1/4 cup parmesan cheese, grated
Directions:
Directions:
Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems. Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, beaten egg, salt and basil. Cook for 1 to 2 minutes, stirring as needed until the shrimp turn pink. Add breadcrumbs, stir to combine. Place the mushroom caps, hollow side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese. Allow the mushroom caps to bake, uncovered for 15 minutes. Serve.

 

 

 

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