"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Blueberry Bread Recipe

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This recipe for Banana Blueberry Bread, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


1/2 c. butter
1 c. sugar
2 eggs
1 c. mashed bananas
1/2 c. uncooked oats
1/2 c. pecans
1 1/2 c. flour
1/4 t. salt
1 t. baking soda
1 c. fresh blueberries

Cream shortening. Add sugar gradually, beating until
light and fluffy. Add the eggs, one at a time, beating well
after each addition. Mix in mashed bananas.

In another bowl, combine remaining ingredients, stirring
gently. Add the two mixtures together, stirring until
moist. Spoon batter in a well-greased and sugared loaf

Bake at 350 degrees for 50-55 minutes or until wooden
toothpick inserted comes out clean. Cool in pan for
about 10 minutes; remove from pan and cool completely
on wire rack.

Number Of Servings:
Number Of Servings:
Yields 1 loaf




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