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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauteed Garlic Mushrooms Recipe

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This recipe for Sauteed Garlic Mushrooms is from Stacy Mom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb mushrooms sliced or whole
1/4 cup butter
2 cloves garlic minced
Directions:
Directions:
Lightly brush mushrooms with wet paper towel to remove dirt. In a large skillet over medium high heat, melt the butter and garlic, when butter is melted add the mushrooms. Cook until mushrooms release their juices and are tender. Never wash mushrooms with water. I like baby-bella mushrooms best they have more flavor, they are the brown ones.

 

 

 

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