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Breakfast Bruschetta Recipe

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This recipe for Breakfast Bruschetta is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 plum tomatoes , seeded and chopped
1/3 c crumbled feta cheese
1/4 c sliced ripe olives black
3 T minced fresh basil
3 T olive oil
2 T finely chopped red onions
4 English muffins, split and toasted
6 large eggs
1/8 t salt
1/8 t pepper
Additional minced fresh basil
Directions:
Directions:
Preheat oven to 375º. Mix the first 6 ingredients. Place English Muffins halves on a baking sheet, top with the tomato mixture. Bake until heated through 10-12 minutes.

Meanwhile, whisk together eggs, salt & pepper. Heat a small skilled coated with cooking spry over medium heat. Pour in eggs cook and stir until they are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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