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Hot Crab and Artichoke Dip Recipe

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This recipe for Hot Crab and Artichoke Dip is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1 (14-ounce) can artichoke hearts, drained and quartered
12 ounces lump crab meat
1 cup shredded fontina cheese, divided
1/2 cup shredded pepper jack cheese
3 green onions, thinly sliced
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
Place into oven and bake until bubbly and golden, about 20-25 minutes.
Serve immediately.

 

 

 

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