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Easy Key Lime Pie Recipe

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This recipe for Easy Key Lime Pie, by , is from A Farmer's Guide to a Good Meal, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Sundheim


Graham Cracker Crust:
1 c. graham cracker crumbs
⅓ c. sugar
6 tbsp. melted butter

Key Lime Filling:
2 cans sweetened milk
c. light sour cream
c. key lime juice (or regular lime juice zest from 4 key limes or 2 regular limes)

Whipped Cream

1) Preheat oven to 375F.

2) Mix crumbs, sugar and melted butter together, and pat into a 9" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

3) Turn oven down to 350F.

4) Whisk together the milk, sour cream, lime juice, and zest. Pour over crust and bake for 10 minutes. Let pie cool slightly before chilling. Chill for at least 3 hours.

5) Serve with whipped cream and sprinkle with lime zest.




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