Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pizza Fondue Recipe

  Tried it? Rate this Recipe:


This recipe for Pizza Fondue, by , is from Recipes From Across the Years, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jill Foerster


LB ground italian sausage

1 small onion, finely chopped

2 (10 oz) cans pizza sauce

1 T. cornstarch

1-2 tsp. oregano

tsp. garlic powder (1-2 garlic cloves, minced)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 loaf good crusty french bread.

You could add pepperoni, or any additional toppings you like. Crushed red pepper would zest it up.

Brown Sausage and onion; drain.

Put meat, pizza sauce, cornstarch, and spices in a fondue pot or small crockpot.

When warmed through after stirring add cheese.

Warm the french bread in the oven until, crunchy then cube it with a knife.

Serve warm with cubes of french bread on wooden skewers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!