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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Fondue Recipe

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This recipe for Pizza Fondue is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ LB ground italian sausage

1 small onion, finely chopped

2 (10½ oz) cans pizza sauce

1 T. cornstarch

1-2 tsp. oregano

½ tsp. garlic powder (1-2 garlic cloves, minced)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 loaf good crusty french bread.

You could add pepperoni, or any additional toppings you like. Crushed red pepper would zest it up.
Directions:
Directions:
Brown Sausage and onion; drain.

Put meat, pizza sauce, cornstarch, and spices in a fondue pot or small crockpot.

When warmed through after stirring add cheese.

Warm the french bread in the oven until, crunchy then cube it with a knife.

Serve warm with cubes of french bread on wooden skewers.

 

 

 

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