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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened

½ cup parmesan cheese, shredded

¼ cup mayo

1-2 garlic cloves, minced

1-1½ tsp. dried basil (fresh is Always best)

¼ tsp salt

¼ tsp. pepper

1 can (14 oz) water packed artichoke hearts, rinsed, drained, & chopped

½ cup frozen spinach, chopped, thawed, & squeezed dry

¼ cup mozzarella cheese, shredded

Tortilla chips or assorted crackers

*You can use italian seasoning in this as well.
Directions:
Directions:
In a large bowl, combine the cream cheese, parmesan cheese, mayonnaise, garlic, basil, salt & pepper; mix well.

Stir in the artichokes & spinach.

Transfer to a greased 9-inch pie plate or baking pan. Sprinkle with mozzarella cheese.

Bake uncovered at 350* for 20-25 minutes or until bubbly and edges are lightly browned.

 

 

 

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