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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Trash Recipe

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This recipe for Texas Trash is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, room temperature

1 cup sour cream

2 cans refried beans

1 packet taco seasoning

2 cups sharp cheddar cheese, shredded

2 cups monterey jack cheese, shredded


*You may have to adjust the seasoning on this, the taco packet may not be enough seasoning or just serve with jalepenos.

** This needs to stay heated in a crock pot or eaten right out of the oven. The cheese gets tough and leathery as it cools and its hard to dip chips into.
Directions:
Directions:
1. Mix first 4 ingredients together until smooth.

2. layer into a crockpot or baking pan. (Use crockpot liner)

3. Sprinkle cheese over bean mixture. Bake 350* 15-20 minutes or until bubbly.
Personal Notes:
Personal Notes:
An Allison Favorite!!! So good right out of the oven or warm...

 

 

 

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