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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grapes and Butter Nut Squash Recipe

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This recipe for Grapes and Butter Nut Squash is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup pine nuts (Optional)
1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
½ pound seedless red grapes
½ cup chopped sweet onion
2 tablespoons extra-virgin olive oil
½ teaspoon sea salt
¼ teaspoon ground black pepper
6 fresh sage leaves, chopped
Directions:
Directions:
Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.

Preheat oven to 425º F. Spray 2-quart casserole dish with cooking spray

Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.

Roast in the preheated oven until squash and onion are golden and slightly caramelized (about 50 minutes); remove from oven. Sprinkle pine nuts over the dish.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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