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Vegtable Pizza Recipe

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This recipe for Vegtable Pizza, by , is from So Many Books, So Little Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Somerville

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages refrigerated crescent rolls
2 (8 oz.) packages cream cheese, softened
1 c. mayonnaise
1 (1 oz.) package dry Ranch-style dressing mix
1 c. fresh broccoli, chopped
1 c. chopped tomatoes
1 c. chopped green bell pepper
1 c. chopped cauliflower
1 c. shredded carrots
1 c. shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 375
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together
edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven.
Once finished cooking, remove crust from oven and let cool 15 minutes without
removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust.
Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and
cheddar cheese over the cream cheese layer.
Chill for 1 hour, slice and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
***Veggie***

 

 

 

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