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"The belly rules the mind."--Spanish Proverb

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from So Many Books, So Little Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz. cream cheese
½ c. mayonnaise
dill seed
tomatoes, grated carrots, broccoli, cauliflower, radishes, etc...
(veggies of your choice)
Directions:
Directions:
On baking sheet, spread crescent rolls and bake as directed on can.
Mix cream cheese, mayonnaise, & dill seed.
Spread mix on baked crescent rolls.
Sprinkle raw vegetables over cream cheese mix.
Chill and serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
***Veggie***

***Appetizer***

 

 

 

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