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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Avoledo

Category:
Category:

Ingredients:  
Ingredients:  
3 large Egg Yolks - room temperature
1 Tbsp Lemon juice - room temperature
1/2 cup hot melted Butter

Directions:
Directions:
Using a blender - fill with boiling hot water and let sit. Heat the butter in microwavable glass measuring cup. Pour out the hot water from the blender. Add the egg yolks and lemon to the empty blender. Start slowly drizzling in the hot butter while blending. Serve with something delicious :-)

 

 

 

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