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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Egg Yolks - room temperature
1 Tbsp Lemon juice - room temperature
1/2 cup hot melted Butter
Directions:
Directions:
Using a blender - fill with boiling hot water and let sit. Heat the butter in microwavable glass measuring cup. Pour out the hot water from the blender. Add the egg yolks and lemon to the empty blender. Start slowly drizzling in the hot butter while blending. Serve with something delicious :-)

 

 

 

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