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Kick Ass Habanero Hot Sauce Recipe

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This recipe for Kick Ass Habanero Hot Sauce, by , is from The Cardwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dave Cardwell

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon Olive Oil
5 Cloves Minced Garlic
1 Cup Chopped Carrots
1/2 Cup Chopped Onions
6 Habanero Peppers Stems Removed
1/4 Cup Water
1/4 Cup Lime Juice
1 Teaspoon Lime Zest
1/4 Cup White Vinegar
1 Medium Tomato
Salt and Pepper To Taste

Directions:
Directions:
Heat oil on medium. Cook and stir carrots, onions, and garlic until the onions are soft and translucent. Transfer the mixture to a blender/food processor. Add the habanero peppers, water, lime juice, vinegar, tomato and lime zest and blend until smooth. Season with salt and pepper and transfer to a saucepan and simmer for about 3 to 5 minutes.

Number Of Servings:
Number Of Servings:
1 1/2 Cups
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
This is a recipe from Robyn Lindars of Grill Girl. She has many great grilling and smoked meat recipes and I have been following her for a few years. This will be a real hot recipe and should be used with care. For a more mild result use fewer peppers or remove the seeds. Be careful when handling the habaneros as if they get in your eyes are are in trouble. Also, do not lean over the cooking peppers as the steam will do the same thing.

If you would rather purchase a ready made habanero sauce I would suggest Sontava.

See Dave's Habanero Sauce for another method of preparation. Yes I changed this recipe. Not surprise right?

 

 

 

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