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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy No Bake Pumpkin Dessert Recipe

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This recipe for Creamy No Bake Pumpkin Dessert is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pecan nut pie crust

Cream Cheese Filling:
3 cups Cool Whip
1 tsp. vanilla extract
2 cups powdered sugar
8-oz. cream cheese

No Bake Pumpkin Pie Filling:
15-oz. pumpkin puree
6.8-oz. vanilla pudding mix (2 small boxes)
¾ cups whole milk
2 tsp. pumpkin pie spice

Topping:
1 can pecans, chopped (optional)
Drizzle with chocolate syrup and caramel syrup
Directions:
Directions:
Mix the cool Whip, powdered sugar and softened cream cheese with a mixer. Spread about 3 cups of the creamy filling on top of your cooled pie crust in a 13x9-inch pan. For the pumpkin layer, mix together the pumpkin purée, vanilla pudding mixes, whole milk and pumpkin pie spice, until you’ve got a creamy pumpkin pie filling. Spread the pumpkin layer on top of the Cool Whip layer. Top the entire dessert with the leftover cup of Cool Whip and sprinkle chopped pecans and syrups.

 

 

 

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