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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Long John Silver deep fried fish Recipe

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This recipe for Long John Silver deep fried fish, by , is from Sheila's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SHEILA GODIN

Category:
Category:

Ingredients:  
Ingredients:  
Long John Silvers Fish Recipe

This makes GREAT fish for fish and chips...a light, crispy batter.

2 pounds cod sliced into 3 oz. pieces (you can use other types of white fish, we prefer haddock)
2 cups flour
1/4 cup corn starch
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
16 ounces club soda
Oil for frying

Directions:
Directions:
Instructions
If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir.

Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and fish is cooked. Drain on a rack.

THIS ALSO WORKS WELL WITH PRECOOKED CHICKEN PIECES.

 

 

 

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