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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never-Fail Scalloped Potatoes with Ham or Sausage Recipe

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This recipe for Never-Fail Scalloped Potatoes with Ham or Sausage, by , is from Out of this World Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachelle Hinrichs

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon onion or garlic powder
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds potatoes, thinly sliced (about 4 cups) OR approx 1.5 lb bag frozen hash browns
1 cup thinly sliced onions, sweated for 1 minute in the microwave
1 - 2 cup diced ham OR smoked sausage or kielbasa, sliced into thin rings - optional

Directions:
Directions:
Preheat oven to 350.
In a small saucepan, melt butter on low heat; stir in flour, salt, and spices until smooth.
Gradually whisk in milk.
Increase to medium heat and bring to a boil, stirring constantly;
cook and stir until thickened, about 2 minutes.
Remove from heat
stir in cheese until melted.
Coat an 8x11 in. baking dish with cooking spray.
Place half of the potatoes in dish;
layer with 1/2 cup onion and half of the cheese sauce, then half the sausage rings.
Repeat layers.
Bake, covered, 50 minutes.
Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Can sprinkle a little more shredded cheddar on top now to melt if you wish
Let stand 5 minutes before serving

 

 

 

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