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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from So Many Books, So Little Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 apples (peeled, cored, & thinly sliced)
1 lb. sweet potatoes (peeled & thinly sliced)
¾ tsp. finely chopped crystallized ginger
½ tsp. salt
¼ c. thawed frozen apple juice concentrate
2 tbsp. dark brown sugar
2 tsp. fresh lemon juice
⅛ tsp. ground cloves
¼ tsp. ground cinnamon
2 tsp. margarine diced
Directions:
Directions:
Preheat oven 375º.
Spray 8" sq. dish with cooking spray.
Arrange ½ of apples in dish, top apples with ½ of sweet potatoes.
Sprinkle with ½ ginger and salt.
Repeat layers.
In small sauce pan combine juice concentrate, brown sugar, lemon juice,
cinnamon, cloves and ¼ c. water.
When heated and desolved pour over sweet potatoes and apples.
Cover with lid or foil.
Bake 45 min. add butter.
Bake uncovered 15 min. or until tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
***Veggie-Casserole***

 

 

 

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