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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Out of this World Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rachelle Hinrichs



2 boneless skinless chicken breasts, cubed or diced
2 tablespoons oil
2 cloves garlic
1/2 cup diced onion
4-5 cups chicken broth or bouillon and water
1 - 28oz can crushed tomatoes
1 - 15 oz can hominy
1 - 4 oz can diced green chilis, mild or hot
1 tsp cumin
1 tsp lime juice
1 tsp garlic powder
1/2 tsp chili powder

shredded Monterey jack cheese
sour cream
fresh cilantro
diced green onions
broken tortilla chips

Sweat garlic and onion in the oil over medium head in a large soup pot. Add diced chicken and brown and stir gently until outside of chicken pieces is cook.
Add broth or water and bouillon, tomatoes, hominy, green chilis, lime juice, garlic powder, and chili powder to the pot.
Bring all to a boil, and then reduce to a simmer for 1 hour.
Serve in bowls topped with Monterey jack cheese, or sour cream, fresh cilantro, diced green onions, and crushed tortilla chips.

Personal Notes:
Personal Notes:
Recipe is a good base and can be tweaked to your tastes by adding and removing at will.

Great for the end of the bag of tortilla chips that are all small broken bits.




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