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Ten Minute Microwave Caramels Recipe

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This recipe for Ten Minute Microwave Caramels, by , is from Out of this World Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachelle Hinrichs

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup light corn syrup
1/2 cup light brown sugar
1/2 cup white sugar
1/2 cup sweetened condensed milk
1 teaspoon vanilla

Directions:
Directions:
Butter a 9x5 inch loaf pan. Recommend also line the buttered pan with
foil and butter the foil.
Melt butter in a large microwaveable bowl (microwave for about 1 minute).
Stir in the corn syrup, both sugars and sweetened condensed milk. Stir
until most of the sugar is dissolved.
Microwave on high for 3 minutes for soft caramels. If you prefer a little firmer caramels, increase times to 3 minutes, 20 seconds.
Remove from the microwave and stir and scrape down the sides of the
bowl.
Return to the microwave and cook on high for another 3 minutes.
Stir in the vanilla.
Pour immediately into the prepared buttered dish.
Allow to sit for several hours until cooled and set. Cut squares of waxed paper while waiting for caramels to cool.
Remove caramels from pan onto a cutting board and cut into 24 or 48 pieces with a dough scraper or heavy knife and wrap in waxed paper. Store tightly covered. Can be refrigerated.

 

 

 

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