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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bean Salad: Southwestern Recipe

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This recipe for Bean Salad: Southwestern is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each kidney, black and garbanzo beans
2 celery ribs
1 med red onion
1 med tomato
1 cup frozen corn
red or green pepper (opt)

Dressing
¾ cup salsa, thick and chunky
¼ cup oil
¼ cup lime juice
2 tsp chili powder
1 tsp cumin
Directions:
Directions:

 

 

 

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