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"The belly rules the mind."--Spanish Proverb

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water (boiling)
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. diced onion
1 1/2 t. salt
1/2 t. pepper

white sauce:
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. shredded cheddar cheese
1 c. cubed cooked ham
Directions:
Directions:
Put all ingredients except for white sauce ingredients into covered dutch oven. Simmer together for 10 minutes.

For white sauce:
Melt butter, stir in flour to make paste. Slowly add milk, stir constantly until milk is thickened. Add cheese, stir until melted. Add ham and undrained vegetables. Heat slowly - DO NOT BOIL.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I add additional liquid to thin the soup.

 

 

 

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