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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Hayes Urban Family & Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Lumpkin


1 1/2 C Oil
2 C Sugar
4 Eggs
3 C Grated Carrots
2 C Plain Flour
1/2 C Nuts(optional)
2 tsp Baking Soda
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Salt

1/2 C Butter Softened
8 oz Softened Cream Cheese
2 C Confectioners Sugar
2 tsp Vanilla Extract

1. Mix Oil & Sugar
2. Add Eggs 1 at a time
3. Add Carrots
4. Sift Dry Ingredients ( I don't always but it makes for lighter cake)
5. add dry Ingredients little at time...

6 Grease & flour cake pans

Divide batter into the 2 pans

Bake 350 35-40 minute till cooked thru. test with toothpick to see if comes out clean.


Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Number Of Servings:
Number Of Servings:
1...depending on if you share
Preparation Time:
Preparation Time:
Prep 15 Bake 35-40
Personal Notes:
Personal Notes:
This can be made Dairy Free if you Substitute Icing.
I have also made this Gluten free!

Everyone Loves this Cake.




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