Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Chiffon Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chiffon Cake is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ all purpose flour
1½ sugar
3 tsp baking powder
1 tsp salt
½ cup vegetable oil
6 egg yolks
⅓ cup lemon juice
¼ cup water
6 egg whites
½ tsp cream of tarter
Directions:
Directions:
In a large bowl, put flour, sugar, baking powder and salt. Make a well and add in this order: oil, egg yolks, lemon juice and water. Mix. Beat egg whites and cream of tarter until very stiff. Fold beaten egg whites into batter. Pour into baking pan. Bake @ 350˚F
for 55 minutes. If using two smaller pans, bake for only 35 minutes.
Personal Notes:
Personal Notes:
Can substitute ½ cup orange juice concentrate instead of the lemon juice to make an orange chiffon cake. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!